Welcome to Still Table

Seasonal cooking. Slow moments.

Honest food that feels like home.

Still Table began in my own kitchen — quiet evenings, good ingredients, and the comfort of cooking for the people I love.

What started as simple, 'real food' has grown into a cooking style inspired by the way farmers, butchers, bakers, and craftspeople feed their families: unfussy, seasonal, nourishing, and meant to be shared.

Los Angeles Orange County Coachella Valley

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Crafted by Adam D. Grant, this space invites calm and thoughtful moments around food and life.

A softly lit kitchen corner with rustic wooden shelves holding jars and plants, evoking warmth and simplicity.
A softly lit kitchen corner with rustic wooden shelves holding jars and plants, evoking warmth and simplicity.